Independent buying guides for sourdough baking

Starter Care

A healthy starter is the heart of sourdough. Jars, starter kits and pH meters make it easier to feed, track and time.

Close-up of freshly baked artisan sourdough bread on a rustic wooden board
Photo: Natalia Olivera on Pexels

How to choose

  • Use a wide-mouth jar with volume markings.
  • Keep the lid loose.
  • Feed at consistent times.
  • Mark the level after feeding to track rise.

Common questions

How often should I feed my starter?

Once or twice a day at room temperature, or weekly if stored in the fridge.

How do I know my starter is ready?

It roughly doubles within 4-8 hours of feeding and smells pleasantly sour.