USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick and Quick Release Coating, Made in the USA from Aluminized Steel Review (2026)

What a Pullman Pan Is For

This is USA Pan's large Pullman loaf pan, an American style bread pan that measures 13 by 4 inches on the interior baking surface with a sliding cover, made from aluminized steel according to the manufacturer and retailer listings for this model. A Pullman pan is defined by its lid, which slides on to keep the loaf's top flat instead of domed, producing the square edged slices used for sandwich bread and toast. Listings for this pan describe it as sized for doughs built from roughly 5 to 6 cups of flour, which is a noticeably larger batch than a standard 9 by 5 inch loaf pan calls for, so recipes written for a smaller pan need to be scaled up before use.

Material and Coating

The pan is built from aluminized steel, which the manufacturer describes as combining the strength of steel with the heat conductivity of aluminum, and it carries a proprietary silicone based nonstick coating the manufacturer calls Americoat Plus. That coating is designed for repeated release without cooking spray or heavy greasing, which matters for sourdough sandwich loaves that can be sticky depending on hydration and added fats. Retailer listings for this model note an overall footprint of roughly 14 and a quarter to 14 and a half inches long with the cover attached, several inches beyond the 13 inch interior baking length, which is worth accounting for when checking oven clearance.

Baking a Full Size Loaf With the Lid On

With the cover slid into place, steam stays trapped around the dough as it rises to fill the pan, which is what produces the flat, square topped loaf a Pullman pan is meant for. Getting the timing right matters: if dough rises past the rim before the lid goes on, sliding the cover into place gets awkward and can deform the top of the loaf. Retailer information for this pan notes it is oven safe to around 450 degrees Fahrenheit, comfortably covering typical sandwich bread bake temperatures, and the nonstick coating means a light wipe with a damp cloth after cooling is usually enough rather than a hard scrub.

How It Compares With a Smaller Pullman Pan

USA Pan also sells a 9 by 4 inch version of the same Pullman design, and the two exist for different batch sizes rather than one being simply better. The 9 inch pan suits a standard loaf recipe without scaling anything up, while this 13 inch pan is built for bakers who want a larger, more traditional sandwich loaf or who are baking for a bigger household. Other brands sell carbon steel Pullman pans in similar sizes bundled with shaping tools, which can be a reasonable alternative for someone who wants extra accessories included, but this USA Pan model focuses purely on the pan and cover rather than a bundle.

Verdict

For anyone set on baking full size, flat topped sandwich loaves, this Pullman pan delivers a durable, made in USA option with a coating built for repeated release, matching our score of 9.1 out of 10 for how well it fits that specific job. The main planning point is batch size: a dough built for 5 to 6 cups of flour is a real commitment, so occasional bakers or anyone making small loaves should look at the smaller 9 inch version instead. Fitting the roughly 14 and a half inch covered length in your oven is also worth checking before ordering.

Frequently asked questions