Chicago
Chicago Metallic Commercial II 1-Pound Loaf Pan, Heavy-Weight Aluminized Steel, Professional Bread Baking Pan with Wire Reinforcement
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A baking vessel pick for better crust and oven spring.
Price range: $ (Budget)
What we liked
- + Traps steam for great oven spring
- + Holds heat evenly for a crisp crust
- + Sturdy, built to bake for years
Trade-offs
- - Confirm the size fits your loaves
- - Check the oven-safe temperature
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