NerdChef Steel Stone High Performance Pizza Baking Surface, 0.25 inch Thick Standard
NerdChef's 0.25 inch thick Standard steel stone, an entry-level baking steel for pizza and hearth-style bread.
Price range: See on Amazon
What we liked
- + Steel transfers heat faster than ceramic stones, giving loaves a quick burst of bottom heat
- + 0.25 inch thickness keeps weight manageable for regular lifting in and out of the oven
- + Will not crack from thermal shock the way cordierite stones sometimes can
Trade-offs
- - Thinner steel stores less heat than the Pro or Ultimate versions for back-to-back bakes
- - Bare steel needs occasional oiling to prevent rust spots
Prices change often, so check the current price and availability on Amazon.
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