Nicewell Food Scale 22lb Digital Kitchen Scale for Cooking Baking, 1g/0.1oz Precise Graduation, Backlit LCD, Tare Function, Weight Grams and oz, Easy Clean Stainless Steel and Tempered Glass Review (2026)

Capacity and precision for sourdough

The Nicewell scale has a 22lb, or 10kg, maximum capacity, built around four load sensors, with 1g and 0.1oz graduation for measuring in grams, kilograms, pounds and ounces, plus fluid ounces and milliliters. That capacity comfortably covers a large mixing bowl loaded with a full batch of sourdough dough, so bakers do not need to weigh ingredients separately from the bowl or split a big batch across multiple weighings. The 9 by 6.3 inch platform gives enough surface area to set a standard mixing bowl on securely, which matters when weighing flour and water together during autolyse or final dough mixing.

Display and everyday features

A backlit LCD display is a genuinely useful feature for sourdough baking, since large mixing bowls often sit above and shade a scale's screen, and the backlight keeps the reading visible even when the bowl blocks direct light. The scale includes a tare function, letting a bowl or container be zeroed out so only the ingredient inside is measured, which is essential for weighing flour, water, starter and salt one at a time into the same vessel. It ships with 4 non-slip mats and runs on 2 AAA batteries, which are included, so it is ready to use out of the box.

Build quality and surface

The platform combines a tempered glass top for a smooth, stable weighing surface with a stainless steel body, described by the manufacturer as anti-fingerprint and easy to clean, though independent reviews note the large, smooth surface shows smudges and fingerprints more readily than smaller scales. The glass and steel construction can be wiped clean but is not meant to be rinsed under running water or fully submerged, so flour paste or spilled liquid should be wiped up promptly rather than left to dry, which keeps the glass looking clear. A soft cloth handles most daily marks, though visible smudging between wipe-downs is a tradeoff of the larger glass surface rather than a defect.

Precision limits for small ingredients

The 1g and 0.1oz graduation is precise enough for the bulk ingredients in a sourdough recipe, flour, water and salt, where being off by a gram makes no practical difference to the final dough. It is less suited to measuring very small quantities precisely, such as small amounts of instant yeast, minor salt adjustments, or additions measured in fractions of a gram, where a scale with 0.1g resolution would offer finer control. Bakers who bake exclusively with a mature sourdough starter and no commercial yeast may not notice this limitation, since starter is typically weighed in larger amounts that this precision handles well.

Who should buy this scale

This scale suits sourdough bakers who want one scale that comfortably handles both a full bowl of dough and individual ingredient weighing, thanks to its 22lb capacity, backlit display and tare function. It is a solid all-around choice for typical sourdough formulas built around flour, water and salt. Bakers who also do a lot of precision work with small amounts of commercial yeast, spices or other minor additions may want a second, finer-resolution scale alongside this one, and anyone who dislikes visible fingerprints on kitchen equipment should be ready to wipe the glass top down regularly, especially after a floury mixing session.

Frequently asked questions