Lodge Seasoned Cast Iron Loaf Pan, 8.5 Inches, Pre-Seasoned Rectangular Bakeware
Lodge's 8.5-inch pre-seasoned cast iron loaf pan, a heavy rectangular pan for sandwich loaves and tin-baked sourdough.
Price range: See on Amazon
What we liked
- + Cast iron walls brown the sides and base more deeply than thin aluminum pans
- + Pre-seasoned Lodge finish lets you bake right away with a light coat of oil
- + Rugged pan lasts for decades with basic cast iron care
Trade-offs
- - No lid, so it cannot make square-sided Pullman loaves
- - Heavier and slower to heat than steel loaf pans of a similar size
Prices change often, so check the current price and availability on Amazon.
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