Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 10.25 Inch and ASAHH41 Silicone Assist Handle Holder, Red Review (2026)

Who this combo cooker fits

The Lodge LCC3 is a two piece cast iron combo cooker, a deep skillet paired with a shallow skillet that doubles as a lid, sold here with a red silicone assist handle holder. It suits sourdough bakers who want the strong oven spring and deep crust color that a covered cast iron vessel gives, but who find loading dough into a tall, narrow Dutch oven awkward or risky. Because either half can serve as the base, a baker can set the shallow skillet down first and lower shaped dough onto it before covering with the deep half, rather than dropping dough into a deep pot from above. It also suits bakers who want a piece of cookware that doubles for stovetop or campfire cooking outside of bread baking.

Materials and design explained

The set is pre-seasoned cast iron, with Lodge stating it seasons the iron with 100 percent natural vegetable oil at the foundry so it arrives with a natural, non stick finish that continues to improve with more use and care. The deep skillet measures roughly 10.5 inches across with an internal diameter of about 10 inches, while the shallow skillet used as a lid has a slightly narrower internal diameter of about 9.5 inches, and together the pieces weigh around six pounds. Lodge states the cookware is made without PFAS and works on any stovetop including induction, in the oven, on a grill or over a campfire, making it a versatile piece beyond just bread baking. The included silicone assist handle holder fits over the short handle for a better grip when the iron is hot.

Living with the combo cooker day to day

For sourdough baking, the shallow skillet half typically serves as the base since dough can be lowered onto its wider, flatter surface more easily than dropped into a deep pot, then the deep half is inverted over the top to trap steam during the first part of the bake. Because cast iron is heavy, especially once both pieces are combined with a loaf inside, lifting the hot vessel from the oven takes real effort and care, and the included silicone holder only covers the short assist handle, so an oven mitt or pot holder is still needed for the long handle. Lodge recommends hand washing, drying thoroughly and lightly oiling the cast iron after use rather than washing it in a dishwasher, to maintain the seasoning over years of use.

How it compares with other combo cookers

Against the standard Lodge combo cooker sold without an assist handle holder, this version adds that accessory for a small premium, worthwhile for bakers who find the stock handle awkward to grip with an oven mitt. Compared with the Lodge Wanderlust Cabin combo cooker, which uses a convertible lid design, this LCC3 keeps the simpler two piece shallow and deep skillet format that many sourdough bakers already know from bread baking guides. Against budget combo cookers from less established brands, Lodge's decades of cast iron manufacturing experience and widely available replacement parts give this set an edge in long term reliability, even if the initial iron takes more effort to season and maintain than a nonstick alternative.

Verdict for sourdough bakers

This combo cooker is a strong pick for sourdough bakers who want reliable oven spring and a deeply browned crust from a trusted cast iron brand, especially those who find loading dough into the shallow half easier than a deep Dutch oven. The heavy iron and the handle holder only covering one of two handles are worth planning around, so keep oven mitts on hand for the long handle side. Bakers who want a lighter vessel to lift, or who prefer enameled cast iron that skips the seasoning routine, may prefer a different type of Dutch oven instead.

Frequently asked questions