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Oval Dutch Oven for Bread Baking, 4.5 Quart Non Stick Enameled Cast Iron Dutch Oven Pot with Lid, Oven Safe Oval Casserole with Lid up to 500°F for Baking, Braising, Stews, Roasting, Fig

Oval Dutch Oven for Bread Baking, 4.5 Quart Non Stick Enameled Cast Iron Dutch Oven Pot with Lid, Oven Safe Oval Casserole with Lid up to 500°F for Baking, Braising, Stews, Roasting, Fig

Kerilyn 4.5 Quart oval enameled cast iron Dutch oven listed for bread baking and oven safe to 500F. An oval shape for batards at a low price.

Price range: See on Amazon

What we liked

  • + The oval shape is described as an 11.4 inch pot with a 4.5 Quart capacity, a fit for longer batard-style loaves.
  • + The listing says oven safe to 500F and suitable for ceramic, gas and induction cooking.
  • + A convex lid is described as circulating water vapor back in the pot, which suits steam-baked bread.

Trade-offs

  • - The listing says it is a non-stick coating, and the care note says open-flame use may darken the base.
  • - A 4.5 Quart size is on the smaller side, so a large dough may fill an 11.4 inch oval tightly.

Prices change often, so check the current price and availability on Amazon.

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