USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick and Quick Release Coating, Made in the USA from Aluminized Steel Review (2026)

Who this Pullman pan fits

This is USA Pan's smaller Pullman loaf pan, with a 9 by 4 by 4 inch baking surface and a sliding cover, aimed at home bakers who want the flat topped, square cornered loaf associated with pain de mie and classic sandwich bread rather than the domed top of an open pan. Because the lid keeps dough from rising past the rim, this style is popular with bakers focused on uniform slices for toast, sandwiches or Texas toast style cuts. The 9 inch length makes a smaller loaf than USA Pan's 13 inch Pullman pan, so it fits kitchens and households that do not need a full size bakery loaf from a single bake.

How the cover and materials work together

The pan is made from aluminized steel, which USA Pan uses because it combines the durability of steel with the fast, even heat transfer of aluminum, and the surface has a fluted texture that promotes air circulation and helps resist warping over repeated use. A sliding lid closes over the top of the pan once dough has proofed close to the rim, so as the loaf finishes rising in the oven it is forced to fill the corners rather than dome upward, producing the flat, square profile Pullman pans are known for. Like USA Pan's other bakeware, the interior carries a silicone based nonstick coating that is free of PTFE, PFOA and BPA, which is what lets a finished loaf slide out cleanly once the lid is removed.

Getting good results and keeping the pan in shape

Getting a fully square loaf out of a Pullman pan depends on filling the pan with close to the right dough weight and proofing it to roughly the correct height before sliding the lid on, since underfilled dough will leave gaps at the corners instead of a solid rectangle. Like other aluminized steel, nonstick coated bakeware, USA Pan recommends hand washing in warm water with a mild dish soap rather than repeated dishwasher cycles, since the detergent and heat can wear the coating faster over time. Keeping metal bread lames, knives and scrapers away from the coated interior, including the inside of the sliding lid, helps the nonstick surface keep working well over many bakes.

Trade-offs and how it compares with other Pullman pans

Against USA Pan's own 13 by 4 inch Pullman pan, this 9 inch version makes a noticeably smaller loaf, which suits smaller households but means less bread per bake if you are feeding a crowd. Compared with carbon steel Pullman pans from brands like Dipanist or YIWSKJ that bundle in extra tools such as bonus lames or dough scrapers, this USA Pan model is more of a straightforward, single purpose pan without the added accessories, though it carries USA Pan's track record for consistent, even baked bakeware made in the USA. Buyers who want a larger single loaf, or who want tools bundled in, may prefer one of those alternatives instead.

Verdict: who should buy it

This pan is a good fit if you specifically want square, sandwich ready slices from a smaller, 9 inch loaf and are willing to pay attention to dough weight so the pan fills out properly under the lid. It is less useful if you already know you want a bigger loaf, in which case USA Pan's 13 inch Pullman pan covers the same square shape at a larger scale, or if you would rather have a rounded, open topped loaf, which calls for a standard loaf pan instead of a Pullman mold.

Frequently asked questions